Our menu
Let India Corner help you explore the rich variety of Indian cuisine
Our extensive menu will certainly surprise you but it can all be a bit confusing: so much choice, so many possible combinations and all those difficult Indian words...
Please do not hesitate to ask our staff for advice, they are only too pleased to help you explore the variety of our menu.
Traditional and modern cuisine
Renowned, traditional dishes are an essential part of our menu but we move with the times and also offer the latest in modern cuisine. All our dishes are homemade with the freshest of ingredients chosen by our chef. Most of the curries can be made more or less spicy, according to your wishes.
Feel free to use our menu to choose your take-away orders as well. Bon appetit!
Please note: our menu is currently under revision so no prices are given below. Please check back soon for our revised pricelist. Sorry for the inconvenience.
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Set Menus
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Starters
Soups
Dal soup
Mild lentil soup€*.* Madras soup
Spicy Indian soup€*.* Vegetarian starters
Onion Bhaji
Onions fried with Indian spices€*.* Vegetable Samosa
Fried patties with spiced vegetables€*.* Bhuna Mushroom on Puree
Mushroom fried in fresh cream served on a patty€*.* Meat starters
Meat Samosa
Fried patties stuffed with spiced meat€*.* Chicken Chat
Fresh salad with tandoori chicken€*.* Fish starters
Fish Tikea
Tuna cakes fried in Indian spices€*.* Bhuna Prawn Puree
Prawn curry served on a patty€*.* Tandoori starters
Hot Wings
Spicy chicken wings€*.* Sheek Kebab
Spiced minced lamb kebabs€*.* Boti Kebab
Spiced pieces of tender lamb marinated in mint€*.* Mixed Kebab
Combination of lamb tikka, chicken tikka and sheek kebab€*.* Specialities
King Prawn Surprise
King prawns served with mushrooms and onions€*.* India Corner Special Starter
The Chef’s favourite starters (min 2 people)(Per Persoon)€*.* -
Tandoori Dishes
Tandoori dishes are mild grilled dishes from the tandoori (charcoal clay furnace), mildly marinated in yoghurt, Indian herbs and spices. They are served with mixed vegetable and basmati rice.
Meat Tandooris
Tandoori Chicken €*.* Tandoori Chicken Tikka €*.* Tandoori Chicken supreme (spicy) €*.* Tandoori Lamb Tikka €*.* Tandoori Mixed Grill €*.* -
Biryani
Tandoori dishes are mild grilled dishes from the tandoori (charcoal clay furnace), mildly marinated in yoghurt, Indian herbs and spices. They are served with raita and mixed vegetables.
Vegetable Biryanis
Mixed Vegetable Biryani €*.* Meat Biryanis
Chicken Biryani €*.* Lamb €*.* Fish Biryanis
Prawn Biryani €*.* -
Sweet Curries
Korma: Creamy mango curry Massala: A combination of creamy curry and tandoori All sweet curries are prepared with almonds, coconut, raisins and cashew nuts and are creamy. Below is listed which vegetables and meat they can be prepared with.
Vegetable Curries
Mixed Vegetables €*.* Meat Curries
Chicken €*.* Chicken Tikka €*.* Lamb Tikka €*.* -
Mild Curries
Rogan Josh: A Kashmiri style curry with tomatoes and garlic, fried in spiced oil. Bhuna: A dryer curry flavoured with capsicum, tomatoes and fresh herbs. Below is written with which kind of meat, vegetables or fish the mild curries can be prepared.
Vegetable Curries
Mixed Vegetables €*.* Meat Curries
Chicken €*.* Lamb €*.* Fish Curries
Fish €*.* Prawn €*.* King Prawn €*.* -
Medium Curries
Djal Frezi: A curry made with fresh onions, capsicums and pepper. Dansak: A curry made with lentils and pineapple. Sweet, sour and hot. Saag: A curry with spinach leaves and spices. Mung: A curry made with mung lentils cooked with cardamom and cinnamon. Below is written with which kind of meat, vegetables or fish the medium curries can be prepared. The curries are served with rice.
Vegetable Curries
Mixed Vegetables €*.* Meat Curries
Chicken €*.* Chicken Tikka €*.* Lamb €*.* Lamb Tikka €*.* Fish Curries
Fish €*.* Prawn €*.* King Prawn €*.* -
Spicy Curries
Madras: A South-Indian curry, very spicy. Vindaloo: A madras curry with more ginger, garlic and pepper, very hot! Below is written with which kind of meat, vegetables or fish the spiciest curries can be prepared. All our curries are served with salad and basmati rice.
Vegetable Curries
Mixed Vegetables €*.* Meat Curries
Chicken €*.* Lamb €*.* Fish Curries
Fish €*.* Prawn €*.* King Prawn €*.* -
Chef’s Specials
Achari: A delicious curry with the special taste of mixed pickles. Muglai: A creamy with almonds, coconut, raisins and cashew nuts. Sweet and spicy. Pudina: A curry with fresh mint leaves. It tastes different than you would think. Mushroom Balti: This mushroom curry is prepared with balti paste and has the fresh taste of lemon leaves. Below is written with which kind of meat, vegetables or fish the specialties can be prepared.
Vegetable Curries
Mixed Vegetables/Spinach €*.* Meat Curries
Chicken €*.* Chicken Tikka €*.* Lamb €*.* Lamb Tikka €*.* Fish Curries
Fish €*.* Prawn €*.* King Prawn €*.* Bengal Mixed Curry
A combination of tandoori and curry: chicken, lamb and king prawns served with onion, pepper and chillies.€*.* -
Side Dishes
Vegetables
Cucumber Raita
Yoghurt sauce with cucumber€*.* Bombay Potatoes
Spicy curried potatoes€*.* Saag Paneer
Spicy spinach leaves with Indian cheese€*.* Mushroom Bhaji
Spicy, fried mushrooms€*.* Dal Makhan
Mildly spiced lentils€*.* Bhindi Bhaji
Mildly spiced ladyfinger curry€*.* Aloo Gobi
Mildly Spiced cauliflower and potato curry€*.* Kabli Chana
Chickpeas in a curry infused with cardamom, clove, cinnamon and coriander€*.* Mixed Vegetable Bhaji
Mixed vegetables with Indian herbs€*.* Rice and Breads
Basmati Rice
Rice cooked with herbs and spices€*.* Chapatti
Indian whole wheat bread baked in the tandoori€*.* Nan Bread
Homemade fresh bread€*.* Garlic Nan
Nan bread with garlic€*.* Peshwari Nan
Indian sweet bread with almonds, coconut and raisins€*.* Keema Garlic Nan
Garlic Nan filled with spicy minced lamb€*.*